Monday 05/10

Soup:

Chicken broth with meat and vegetables

1. Chicken slice baked with tomatoes and mozzarella, french fries s

2. Beef cooked with dill sauce, bread dumplings

3. Penne ala Sardinia, chicken pieces with blue cheese sauce and broccoli

Tuesday 05/11

Soup:

Spinach cream soup

1. Gypsy pork roast, jasmine rice

2. Smoked chicken leg with horseradish sauce, mashed potatoes, small salad

3. Lettuce salad with ham, egg, cheese, herb dressing, baguette

Wednesday 05/12

Soup:

Old Bohemian soup with pearl barley and smoked meat

1. Chicken drumsticks marinated with ginger - honey sauce, mixed vegetables, jasmine rice

2. Pork tenderloin with herbs, parmesan sauce, roasted potato chips with paprika

3. Ceasar salad with chicken, croutons, dressing, baguette

Thursday 05/13

Soup:

Potato soup with mushrooms

1. Tagliatelle with salmon pieces with cheese sauce, arugula salad with basil and coriander

2. Chicken skewer with peppers and bacon, potatoes, tartar sauce

3. Smoked meat, porridge, onion, cucumber

Friday 05/14

Soup:

Pea soup with croutons 1,3,7

1. Fried eidam, french fries and tartar sauce

2. Roast pork wrapped in Parma ham with herbs, natural juice, potatoes

3. Baked cod, Tuscan potatoes, dill mayonnaise with lime and chilli